![Marianne LUND | Professor | Professor | University of Copenhagen, Copenhagen | Department of Food Science | Research profile Marianne LUND | Professor | Professor | University of Copenhagen, Copenhagen | Department of Food Science | Research profile](https://i1.rgstatic.net/ii/profile.image/857702221742080-1581503553346_Q512/Marianne-Lund-4.jpg)
Marianne LUND | Professor | Professor | University of Copenhagen, Copenhagen | Department of Food Science | Research profile
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Antioxidants | Free Full-Text | Accelerated AGEing: The Impact of Advanced Glycation End Products on the Prognosis of Chronic Kidney Disease
![LTH vid Lunds universitet on Twitter: "LTH på #instagram: Overaller överallt på @LTHinfo:s #campus i #Lund. #student #instawalk #instastudent #uppsalavs... http://t.co/wPUmGrJj15" / Twitter LTH vid Lunds universitet on Twitter: "LTH på #instagram: Overaller överallt på @LTHinfo:s #campus i #Lund. #student #instawalk #instastudent #uppsalavs... http://t.co/wPUmGrJj15" / Twitter](https://pbs.twimg.com/media/BSnKALKIEAAug2z.jpg:large)